I'm wondering what is the right amount of salad dressing?
Like you want the sauce to complement the vegetables, not to overwhelmn them.
Let's say for two or four portions, what would be the right amount?
I'm thinking Italian or ranch dressing...
Like you want the sauce to complement the vegetables, not to overwhelmn them.
Let's say for two or four portions, what would be the right amount?
I'm thinking Italian or ranch dressing...