I want him hurt bad enough to be thought dead by his assailant, who leaves. He's to spend several months in recovery, or as long as is needed for the injury that works best. He suffered shock during the attack and fell unconsciouss due to bloodloss.
Are these sources on the internet at all?
Some of the sources are on the internet, but not always in English.
Ah .... a "sucking chest wound" from a stab to one lung would do it - his attacker would see and hear the burbling of blood and air and see the breathing difficulty and think it's fatal, character would be out cold from the pain briefly, and it's fixable with low-tech stuff provided he gets fairly prompt care from a knowledgable surgeon. It also has a recovery time of a couple of months.
What killed people in those days was the inability to safely open the chest, stitch up the major bleeders and close it up again ... if the stab wound missed large veins and arteries you could survive. And if you didn't succumb to infection.
http://en.wikipedia.org/wiki/Pneumothorax (explains the problem)
http://www.tpub.com/content/medical/14274/css/14274_201.htm
http://nv.essortment.com/chestinjuryfir_rmkl.htm
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First Aid:
1) Remove any clothing from the chest area.
2) Seal the wound with either your hand or an airtight non-porous material (oiled or waxed paper or other material)
3) While holding the airtight material over the wound wipe the blood from the surrounding skin. Apply tape to all sides of the material but
leave one corner of the covering unsealed. This step allows trapped air to escape when exhaling and prevents air entry into the wound when inhaling.
Usually the vicitm is kept lying down, stabbed side down. May also be sitting up ... whatever gives the least distress. The danger is NOT blood loss, it's suffocation because the lungs stop working.
Pre-modern treatment of this kind of wound (1500's french army surgeon, Ambrose Pare, describes it in a ghastly mix of 1500s Latin and French)
Wound cleansing: red wine rinse to get the dirt out, followed by a dab of olive oil to keep things from getting crusty ... Pare seldom cauterized. Both the wine and the oil have anti-bacterial properties.
The treatment was to insert a tube into the wound to suction off the accumulated blood (legbone of fowl, boiled in vinegar to remove calcium and leave a cartilege tube) and air, then stitch the wound layers - the muscle layers, then the fatty tissue, then the skin (with freshly boiled catgut, horsehair or even silkworm gut ... all of these have to be boiled to make them soft enough to stitch with, which also minimizes infection risk), have the patient exhale as much as possible, and apply an air-tight dressing to prevent more air from infiltrating.
After the wound heals over, any air in the pleural cavity is slowly absorbed ... it takes a while, and the patient is bed-ridden and walking slowly.