Below is some material I prepared for a booklet about my community's involvement in World War II. There's more here than rationing - but worth knowing. Puma
RATIONING - After Pearl Harbor the country geared up for war. Production of consumer goods took a back seat to production of materials for the war effort. Supplies of goods that had been readily available were re-directed to the soldiers fighting the war. Rationing quickly followed. In May, 1942, the U.S. Office of Price Administration froze the prices on almost all common goods - starting with sugar and coffee.
With rationing everyone was limited in how much of certain goods they could buy - even if they could pay for more. The government instituted rationing to make sure that everyone got a fair share of items that were in short supply. War ration books and tokens were issued to every American family. The books and tokens set the limits on how much sugar, meat, gasoline, and other goods each family could buy. The 1943 Sears Roebuck catalog contained a list of all rationed farm equipment - even chicken wire was rationed.
Car tires were rationed from January, 1942 to December, 1945
Cars were rationed from February, 1942 to October, 1945
Bicycles were rationed from July, 1942 to September, 1945
Gasoline was rationed from May, 1942 to August, 1945
Fuel Oil and Kerosene were rationed from October, 1942 to August, 1945
Stoves were rationed from September, 1943 to August, 1945
Rubber footwear was rationed from October, 1942 to September, 1945
Shoes were rationed from February, 1943 to October, 1945
Sugar was rationed from May, 1942 to 1947
Coffee was rationed from November, 1942 to July, 1943
Processed foods were rationed from March, 1943 to August, 1945
Meats and canned fish were rationed from March, 1943 to November, 1945
Cheese, canned milk, & fats were rationed from March, 1943 to November, 1945
Typewriters were rationed from March, 1942 to April, 1944
There were different forms of rationing. Uniform coupon rationing provided an equal share of a commodity to all consumers (sugar). Point rationing provided equal shares of coupons that could be spent for combinations of items valued by points (canned goods). Differential coupon rationing provided shares of single products based on need (gasoline).
Mandatory gasoline rationing began in the spring of 1942. To get a classification and ration stamps, drivers had to certify to a local board that they needed gas and owned no more than five tires. By the end of 1943, half of the automobiles in the US had been issued an "A" ration sticker, which allowed the owners to buy four gallons of gasoline a week. "A" stickers were issued to cars that were considered non-essential - but, the "A" stickered cars were not to be driven for pleasure.
"B" stickers were issued for cars deemed essential to the war effort and entitled the owners to eight gallons of gasoline a week. "C" stickers were given to physicians, ministers, mail carriers, and railroad workers. "T" stickers went to truckers. Truckers supplying the population with supplies had access to unlimited amounts of fuel.
Not everyone could make it through the month on their gasoline allotments.
Nationally, the Victory Speed, the speed maximum, was 35 miles per hour. In a Warner Brothers cartoon from the period, Daffy Duck told the audience to "Keep it under 40!" Carpools were encouraged.
FOOD - Home canning and preserving were highly encouraged. Sugar was made more available during jam and jelly making season, but became a scarcity again as soon as the season was over which frustrated some homemakers.
Rationing and the scarcity of some food items meant re-thinking of family meal preparation. A cookbook published during the war period advocated making soup, lots of soups - "Practically all leftovers except sweets may go into the soup kettle. When making stock use the bones from steaks, chops and roasts, ham bones, the gristly end of the tongue, carcasses of roast poultry and poultry feet. Drain all vegetable liquor as well as the liquid from canned vegetables into the soup kettle."
Smoked meats and larger cuts of fresh meat were shipped to the armed forces. That left the smaller cuts and more perishable pieces such as the liver, sweetbreads, kidneys, heart, and tripe available to home kitchens. Consumers were encouraged to use them and told that these pieces contained more vitamins than the cuts they had been accustomed to. Consumers were also encouraged to use poultry and fresh fish, neither of which was easy to ship, although salted fish was sent to the troops.
Fats were in high demand as this article shows: "SAVE ALL FATS AND OILS - Save every ounce of fat; use what you need for cooking and take the rest to your meat dealer, who will pay you for it. These reclaimed fats are not used for food but in the manufacture of munitions and soap. Fat to be sold to the meat market must be clear and free from water or other liquid. Keep a container near the stove with a fine wire strainer in the top. Pour melted fat through the strainer to remove bits of meat or crumbs. While fats are so vitally needed for defense the patriotic American homemaker will use them sparingly for deep fat frying and will make meat loaves instead of croquettes, cookies instead of doughnuts."
"More kitchen fat means more glycerine to make bombs and bullets!"
VICTORY GARDENS - Because commercially canned fruits and vegetables were needed to send to the troops, Americans were encouraged to plant "Victory Gardens" to provide food for their own use. By 1945, an estimated 20 million "Victory Gardens" across the U.S. produced about 40% of this country's vegetables. Saturday Evening Post and Life magazines printed stories about "Victory Gardens". Women's magazines contained instructions on how to grow and preserve garden produce. As a consequence, in 1943, American families bought 315,000 pressure cookers for canning - five times the number that had been sold the previous year.
RECYCLING - Everyday commodities were vital to the war effort and civilians were asked and encouraged to save and turn in materials for recycling into items needed for the war. Steel was a critical need at first, but became less of a need as damaged materials were returned from overseas for recycling. But for the entirety of the war, rubber, tin, aluminum, iron, kitchen fats, paper, lumber, and other items were collected and turned in to help the war effort. The Government organized a conservation and recycling effort and even gave states and cities quotas to reach. Communities held paper and scrap iron drives (and sometimes received a little cash in exchange). Children were encouraged to get involved and sometimes turned in their own metal toys for the scrap drives.
REPLACEMENT GOODS - Kapok, a soft, cottony material, was used to fill life jackets, but the supply of Kapok was cut off when the Japanese occupied Java. A substitute was needed and found in the fluff of milkweed plants. A major campaign with the slogan "Two bags save one life" was begun to get school children to collect milkweed pods. Nation wide, more than 11 million pounds of milkweed pods were collected by war's end (and did save lives.)