A little bit of liver?

BunnyMaz · Nov 18, 2011

We're having liver and bacon with onion gravy and mash tonight. Yummy, warming and nutritious.

As it turns out though, a packet of lambs liver has too much meat in to feed two people for one meal, but not enough to stretch to a second meal by itself. So I'm in the need of a handy recipe that can use a small amount of lambs liver as part of it, without the liver being the focus.

Anyone got any suggestions?

alleycat · Nov 18, 2011

Maybe . . . wrap it and freeze it and use it the next time you need a meal for one person. Just add a side item or two then.

I've never actually frozen liver, so I'm just throwing something out there.

GeorgeK · Nov 18, 2011

Go ahead and cook it. Add the leftovers to hummus. Put it in with the chickpeas when you grind them. You can also add any leftover onions and bacon.

firedrake · Nov 18, 2011

Or go ahead and cook it and use it to make a pate.

If you freeze it, you could drop it into a stew the next time you make one. It'll absolutely fall apart with long, slow cooking and make the stew richer.

BunnyMaz · Nov 18, 2011

Ooh, great suggestions, thanks!

Mmmm... adding liver to a stew sounds nice...

backslashbaby · Nov 19, 2011

I really like Italian red sauces that have a bit of liver in them. Just over pasta. Yum!

Here's one that sounds about right, but I'm pretty sure the other meat isn't a necessity. Mushrooms are really good with the liver and the red, definitely.

http://www.italiantraditionalfood.com/salsa_di_fegatini.html

I love liver!

A little bit of liver?

BunnyMaz

Ruining your porn since 1984

alleycat

Still around

GeorgeK

ever seeking

firedrake

practical experience, FTW

BunnyMaz

Ruining your porn since 1984

backslashbaby

*

A little bit of liver?

BunnyMaz

Ruining your porn since 1984

alleycat

Still around

GeorgeK

ever seeking

firedrake

practical experience, FTW

BunnyMaz

Ruining your porn since 1984

backslashbaby

~~~~*~~~~

*