Recipe for Brain Juice
First, assure that your victim is in an upright, vertical or standing, position. Next, using a step ladder, remove the top of the skull and extract the brain matter. Set this aside for the moment. Do so carefully as this is part of the recipe.
Using a siphon hose with catheter inserted in one end, insert the catheter into the spinal cord at the base of the brain stem. You may have to apply a small amount of force to properly and securely seat the catheter.
Attach the opposite end of the siphon hose to a medium pressure suction pump. As you have already removed the brain, the main ingredients of the spinal fluid will be beginning to settle post mortem (if you're performing this procedure pre-mortem, well, you must be a shoggoth or A Fungi from Yuggoth and you don't need this recipe).
Begin the extraction procedure using low pressure, steadily increasing until the siphon hose begins to fill and trace fluids begin to drip or flow into the collection vat. Continue increasing pressure until a steady flow is achieved. When air or chunks begin to appear in the hose you have completed the first step. Shut down your vacuum pump and disconnect your catheter from the spinal column. Your victim should be dead well before this time (if the victim continues to twitch, move, moan, or gnash teeth you may have bigger problems).
Take brain, brain stem, and fluid and tissue in your collection vat and place in a standard household blender or food processor. If you dislike pulp, you may use either a standard household fruit or vegetable juicer in place of the blender or food processor or a strainer to remove it.
Blend on low for 2 minutes. Blend on medium for 3 minutes. Blend on high or maximum for an additional minute.
Pour contents into glass or over ice and drink up. Adding celery salt, lime, liquid crystal hot sauce, Louisiana Hot, or even a little tomato juice is said to "spice" the drink up by some, but most prefer it straight up. A few might even add a raw egg, but this is recommended only during the blending process.
Never, ever, EVER, add or allow the addition of sparkles or glitter to this recipe.
Enjoy!
