Worlds Best Biscuits!!

auntybug · Sep 8, 2008

Bread side dish. Goes great w/ anything!!

Okay... I have been putting this off 'cause once I share it - I have to kill all of you.
Ancient family recipe - seriously awesome! It's one of those things you take to a pot luck then everyone waits to see who picks up the empty dish to ask you for the recipe. It's simple but yummy!!

melt 1 stick (1/2 C) butter in 8x8 pan
add 1 TBS chopped Parsley
1 TBS Parm cheese
2 TBS dried onion
1 TSP Dill

Cut Pillsbury biscuits in 1/3rds and add to pan.
Wait 2 minutes (to let the butter & goodies soak in) flip over

Bake as per biscuit directions - (350 for 12-15 min - I think)

Voila!

Trust me. Yummy.
(Thats the real directions but I tend to cut back on the butter a bit & no longer measure the ingredients - I just add it to the pan)
I recommend doubling and making in a 9x13!

cray · Sep 8, 2008

i think i might leave out the dill but that sounds pretty good, ab.

now, hand over the real recipe. i know people like you,....leaving out some key ingredient or some such thing so it's not quite as good as yours!

Judg · Sep 8, 2008

How much butter is a stick? For those of us who live in places where butter is sold by the pound or by the the gram.

auntybug · Sep 8, 2008

cray said:
i think i might leave out the dill but that sounds pretty good, ab.

now, hand over the real recipe. i know people like you,....leaving out some key ingredient or some such thing so it's not quite as good as yours!

NO!!!!! The dill is the key - trust me!!!!!

Judg said:
How much butter is a stick? For those of us who live in places where butter is sold by the pound or by the the gram.

1/4 cup

Judg · Sep 8, 2008

Ah, thank you.

JLCwrites · Sep 8, 2008

You had me up until you said Pillsbury. But I will give it a try with Bisquick.

Torin · Sep 8, 2008

Dill would be the key for me to avoid it. To my palate, dill is an abomination upon the face of the earth.

Gravity · Sep 8, 2008

Sounds good, but how do you cut the biscuits into thirds? Sounds tricky. Knowing me I'd end up with a diced mess.

auntybug · Sep 8, 2008

Gravity said:
Sounds good, but how do you cut the biscuits into thirds? Sounds tricky. Knowing me I'd end up with a diced mess.

Just stack 3 or 4 ... 3 passes w/ a knife...like so

They don't have to be perfect to turn out great. I have gotten so I do it in 2 stacks.

Gravity · Sep 8, 2008

Thanks!

kikazaru · Sep 9, 2008

auntybug said:
1/4 cup

Are you sure you don't mean 1/2 a cup? I'm in one of those places with out sticks of butter as well, but I'm certain that I recall there being 4 sticks to a lb of butter - each stick 1/2 a cup - no?

Bubastes · Sep 9, 2008

kikazaru said:
Are you sure you don't mean 1/2 a cup? I'm in one of those places with out sticks of butter as well, but I'm certain that I recall there being 4 sticks to a lb of butter - each stick 1/2 a cup - no?

You are correct -- a stick is 1/2 cup (8 tbsp.).

Those biscuits sound yummy! I'm sure I could eat the whole darn pan myself.

auntybug · Sep 9, 2008

okay - A few PMs... a few phone calls...I suck...

yes - I stick - 1/2 C! We got confused on 1/4# vs. 1/4C...

& yes meowgirl - be careful - you can eat a whole pan if you don't watch it!

BenPanced · Sep 9, 2008

Lock thread.

Worlds Best Biscuits!!

auntybug

teh other evil broad

cray

Superior Life form

Judg

DISENCHANTED coming soon

auntybug

teh other evil broad

Judg

DISENCHANTED coming soon

JLCwrites

Torin

Wandering vaguely

Gravity

Seen 'em come, seen 'em go

auntybug

teh other evil broad

Gravity

Seen 'em come, seen 'em go

kikazaru

Benefactor Member

Bubastes

bananaed

auntybug

teh other evil broad

BenPanced

THE BLUEBERRY QUEEN OF HADES (he/him)