Massachusetts man dies of licorice overdose

Ars Technica said:

Because 2020 hasn’t provided enough extraordinary ways to die, the universe offers a grim reminder that eating too much licorice candy can be deadly.

A 54-year-old construction worker died in Massachusetts recently after eating an excessive amount of black licorice—which naturally contains a toxin called glycyrrhizin, aka glycyrrhizic acid. Doctors published a case study of his poisoning in the New England Journal of Medicine this week.

According to the study, the poor fellow was at a fast-food restaurant when he abruptly went into cardiac arrest. He “gasped suddenly, with full-body shaking and loss of consciousness,” the doctors report. Paramedics arrived within minutes and revived him with four shocks and CPR. But when he was admitted to the hospital about 30 minutes later, doctors found he had multi-organ failure, “profound metabolic derangements,” dangerously low levels of potassium in his blood, and cardiac arrest associated with ventricular fibrillation, which is when the lower chambers of the heart twitch erratically without pumping blood. All of these conditions are consistent with licorice poisoning.

A thorough medical investigation noted he seemed to have no previous history of heart problems and doctors pinned his conditions to the candy. Discussions with his family revealed he had been eating one to two “large” bags of black licorice every day for about three weeks before his heart stopped. By the time he arrived at the hospital, too much damage had already been done. He died about 32 hours later, with his family at his bedside.

Medical researchers have long known about the licorice plant’s complex and toxic effects on the human body. Licorice has a storied and twisting history in Eastern and Western cultures, stretching back to the Babylonian and Egyptian empires. Hippocrates prescribed it in the treatment of asthma and dry coughs. Chinese traditional medicine has used licorice to treat conditions from tuberculosis to peptic ulcers.

But these uses were not without side effects. In the 1950s, Dutch-physician scientist, F. E. Revers conducted one of the first systematic studies of licorice extract’s anti-ulcer effects and noted that patients suffered swelling, “violent headache,” high blood pressure, and chest pain and pressure.

In subsequent decades, researchers worked out that the glycyrrhizin in licorice is taken up by microbes in the intestines and converted to glycyrrhetinic acid (aka glycyrrhetic acid). This metabolized version is then absorbed by the body. In the kidneys, glycyrrhetinic acid derivatives hamper a critical enzyme called 11β‐hydroxysteroid dehydrogenase type 2, or 11βHSD2, which converts the steroid hormone cortisol to cortisone. Cortisol has many important functions, including being a critical regulator of ion, salt, and water balance. This in turn, significantly affects blood volume, blood pressure, and overall functioning of the cardiovascular system.

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Maryn said:

There's a reason I pick out the black jellybeans: self-preservation!

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