I just got a shipment of assorted dried beans from Rancho Gordo! Beans of many colors. Yay beans!
Now I have the good problem: what can I do with them? I love eating beans that other people have cooked, but I'm not a very experienced or creative cooker-of-beans myself. But with so many high-quality beans now at my disposal I think I need to move past Boston baked beans and pasta fagioli. I know there's a whole world of beany goodness in store if I can figure out how to access it.
So -- hit me with your bean favorites!
Now I have the good problem: what can I do with them? I love eating beans that other people have cooked, but I'm not a very experienced or creative cooker-of-beans myself. But with so many high-quality beans now at my disposal I think I need to move past Boston baked beans and pasta fagioli. I know there's a whole world of beany goodness in store if I can figure out how to access it.
So -- hit me with your bean favorites!