From spooky abandoned houses to dark forest corners, spider webs have an aura of eternal existence. In reality, the silk threads can last hours to weeks without rotting. That’s because bacteria that would aid decomposition are unable to access the silk’s nitrogen, a nutrient the microbes need for growth and reproduction, a new study suggests.
Previous research had hinted that spider webs might have antimicrobial properties that outright kill bacteria. But subjecting the webs of three spider species to four types of bacteria revealed that the spiders use a resist strategy instead, researchers report October 23 in the Journal of Experimental Biology.
The scientists “challenge something that has gone significantly overlooked,” says Jeffery Yarger, a biochemist at Arizona State University in Tempe, who wasn’t involved in the research. “We just assumed [the silk] has some kind of standard antimicrobial property.”
Spiders spin strings of silk to trap food, wrap their eggs and rappel. Their silk webs can sport leaf debris for camouflage amidst tree canopies or leftover dead insects for a meal later. These bits and bobs lure bacteria and fungi involved in decomposition to the web, exposing the protein-rich web silks to the microbes.
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