Chicken-stuffed deep-fried pizzadilla: Food for our times

Introversion

Pie aren't squared, pie are round!
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This horrific beast combines BBQ chicken, pepperoni, tortillas and pizza – and it’s of a bigger Frankenfood phenomenon

Personally, I'm more intrigued by "TurBaconEpicCentipede". In the same way that I would be intrigued by a really big spider stuffed with cheese and sour cream, I guess?

The Guardian said:
There are shades here of even older video-cooking pioneers too, like Youtube’s Epic Meal Time. They have, since 2010, made things like a “Meatzza” (a pizza with a crust made of sausage) and the “TurBaconEpicCentipede” – which was 10 roast piglets stuffed with turkey, duck and chicken, stitched together. It’s all about going that extra step.
 

Cobalt Jade

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Perhaps, but Frankenfoods have been around for a while. In the 1980s I made a recipe from an Alaskan cookbook where the pizza crust was made out of macaroni and cheese. It was good!
 

Introversion

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For the record, I am totally okay with taco shells that are giant Doritos.
 

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None of these recipes can hold a candle to SNL’s Taco Town spoof (link goes to Youtube).