Krampus with St. Nick

AW Is an Amazon Associate

If this site is helpful to you,
Please consider a voluntary subscription to defray ongoing expenses.


paypal subscribe button

How To Support AW

Editing for authors: because every writer needs a good editor.

 

Welcome to the AbsoluteWrite Water Cooler! Please read The Newbie Guide To Absolute Write

Results 1 to 5 of 5

Thread: Ham help!

Threaded View

  1. #5
    Twitching ap123's Avatar
    Join Date
    Jun 2007
    Location
    In the 212
    Posts
    5,118
    Relatively low and slow. Marinade/rub at least overnight, let sit on counter for about 1/2 hour before putting in 325 oven for 3 hours (skin side up), then up the oven to 375 for about another hour. Or you can do 2 hours at 350, then down to 325 for another 3 1/2 hours, then up to 400 for 20-30 min to get the skin crispy.

    *I usually go with the 2nd option, making pernil (Dominican style pork)
    Last edited by ap123; 04-19-2019 at 05:42 PM.
    Doing the backstroke in the beer moat.

    Try it, you might like it. Blogging life in the big city with Mrs Fringe.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Custom Search