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Thread: Ham help!

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  1. #5
    Twitching ap123's Avatar
    Join Date
    Jun 2007
    In the 212
    Relatively low and slow. Marinade/rub at least overnight, let sit on counter for about 1/2 hour before putting in 325 oven for 3 hours (skin side up), then up the oven to 375 for about another hour. Or you can do 2 hours at 350, then down to 325 for another 3 1/2 hours, then up to 400 for 20-30 min to get the skin crispy.

    *I usually go with the 2nd option, making pernil (Dominican style pork)
    Last edited by ap123; 04-19-2019 at 05:42 PM.
    Doing the backstroke in the beer moat.

    Try it, you might like it. Blogging life in the big city with Mrs Fringe.

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