I've been unhappy with my small kitchen lately—too little counter space (even though I have a large center island) and general dissatisfaction with my current stove. I told the spouse the other night that if I lived alone, I could happily exist with only a couple of burners and my existing countertop convection oven. I have the usual portable/countertop appliances, as well: crockpots in various sizes, a microwave, an air fryer, etc. But suppose . . . just suppose I could get rid of the range oven. That would net another 3 feet of counter space. His Pragmaticship responded with, "What about baking? For things like cakes and large cookie sheets?" Well, there is that, I suppose.
Today (serendipity) Pocket recommended an article for my 'reading pleasure' and it set me to pondering 'what-if': "Why top restaurants are getting rid of stoves (and why you might, too)".
For me, the value of the article rests only in the 'what-if' factor, so if you could reimagine your kitchen, what are your must-haves? Would tech like the portable induction burners touted in the article be on your wish list?
Today (serendipity) Pocket recommended an article for my 'reading pleasure' and it set me to pondering 'what-if': "Why top restaurants are getting rid of stoves (and why you might, too)".
For me, the value of the article rests only in the 'what-if' factor, so if you could reimagine your kitchen, what are your must-haves? Would tech like the portable induction burners touted in the article be on your wish list?