I had a friend from India and she gave me her recipe for a curried vegetable stew with chapati. The chapati was incredibly easy to make - just whole wheat flour (about 2 cups) pinch salt and aproximately 1 cup of water mixed with your hands til it's pliable and doesn't stick to your hands. To cook it you break off pieces and roll in to small balls and flatten very thin and then place on a heated ungreased frying pan. When it starts to puff, flip it over and cook the other side til brown. From start to finish its very quick and it tastes very similar to pita to me.