After lusting after Le Creuset's Feed an army models--the 15 quart Goose Pot and 13 quart round dutch oven--for years, I came across both today at a Le Creuset factory outlet at 50% off. (And in the same color as my 7 quart oval dutch oven, to boot.) I couldn't help myself and bought the 13 quart beast. Got it home, set it on the stove, it's beautiful and all ... but my wife remarks, "What on earth are you really going to cook in that?"
So? Help me out. Chili for a crowd is a no-brainer. What are some other favorite giant cooking-vessel dishes?
So? Help me out. Chili for a crowd is a no-brainer. What are some other favorite giant cooking-vessel dishes?