Hamburger, corn on the cob, sliced tomato
One of my local supermarkets recently started selling packs of "Pat LoFrieda" ground beef -- a blend of chuck, brisket, and short rib that's exceptionally good-tasting and juicy: perfect for a rare/med rare burger. If you're a burger-eater, I highly recommend looking for it!
One of my local supermarkets recently started selling packs of "Pat LoFrieda" ground beef -- a blend of chuck, brisket, and short rib that's exceptionally good-tasting and juicy: perfect for a rare/med rare burger. If you're a burger-eater, I highly recommend looking for it!