Went out for tapas to a newish place that's definitely getting my return business. We had 4 dishes: a flatbread with beets, avocado & olive oil, tuna ceviche with diced mango, cilantro, jalapeño & lime (very pretty presentation in a martini glass with long slices of crisp fried plantain as garnish), shrimp in yummy garlic sauce, and dates stuffed with goat cheese, wrapped in bacon, drizzled with orange-ginger sauce, on a stick. When we were ordering, we anticipated maybe adding another dish later, or possibly dessert. Turns out the dates WERE dessert, for us at least. And the sangria was potent. They have an attractive patio for nice weather. I plan to use it, when it finally stops snowing