So what's for dinner?

Roast chicken and gravy with roasted potatoes and carrots on the side and orange/raisin bread pudding with caramel sauce and vanilla ice-cream for dessert.

*burp*

Attempted dolsot bibimbap

Pepperoni pizza from a place I haven't ordered from in a while, and now I remember why.

California roll made with brown rice. Issues with the hands tonight require I use a fork.

Should be my pasta sauce from scratch but I'm just so lazy it might be a whole disk of Laughing Cow.

Angel hair pasta w/homemade arugula & scallion pesto

"Lazybones" feijoada

Shrimp scampi with spinach/basil/garlic linguine.

MM

A fluffernutter.

Whole fried flounder!

Chicken Hurry (thighs with a sauce made with brown sugar, ketchup and onion soup packet), rice and kale salad. I started Xmas baking today so we had some Irish shortbread for dessert.

Hot dogs and potato salad.

Broiled pork blade steaks, baked potatoes & arugula salad.

(and maybe a few homemade gingersnaps for dessert)

Steak, baked potatoes, baked onion, applesauce...

...why is everyone looking at me funny?

RedRajah said:

Steak, baked potatoes, baked onion, applesauce...

...why is everyone looking at me funny?

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Sounds good to me!

I'm toying with the idea of meat pie. I thought I'd make some for Xmas to freeze and give to friends/relatives but instead of a top crust, I'd use potatoes. Mashed potatoes would be ideal but they really don't freeze well, so I'm thinking that perhaps some frozen hashbrowns would do the trick. I might have to tinker with that today.

If I don't get around to it, it's going to be that old standby - spaghetti.

Chicken tortellini with turkey meatballs and a tomato/basil sauce.

Chicken in a bag, the flavour becomes more intents when locked in with in. Roast potatoes to go with it and thick gravy.

Mushrooms on toast. I sauté the mushrooms in a lot of butter with a little cream at the end. Usually I tear a couple of leaves of fresh basil into it as it cooks, but my basil is on its last legs so instead I tossed some garlic in, because garlic. Mmmmmm.

Chili. Simple as that and lovely as ever

Paul Scott said:

Chicken in a bag, the flavour becomes more intents when locked in with in. Roast potatoes to go with it and thick gravy.

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Don't tell me you missed out carrots, Yorkshires and brussels???

Luke Bruton said:

Don't tell me you missed out carrots, Yorkshires and brussels???

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It wasn't a roast just a quick mid-week meal my friend.

Paul Scott said:

It wasn't a roast just a quick mid-week meal my friend.

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Ahh that's fair enough then Hope it was a gooden

I bought a jar of cranberry orange sauce a few days ago because I thought it looked interesting and decided to use it on some pork chops. After browning some pork blade steaks, I sautéed some onions, deglazed the pan with about 1/4 red wine, then added about 1/2 the jar (maybe 3/4s of a cup?), about the same in beef stock, hot pepper flakes and fresh rosemary, simmered the whole shebang for about 40 minutes, then served it over rice. It was very tasty for a weekday meal. I had kale salad for a side since we still do not have lettuce here.