My family comes to my house for Thanksgiving. My nephew's wife is lactose intolerant. Can I use soy milk in the mashed potatoes? I can get around the butter with margarine, and I get C**l Whip for her to use on pie, but I don't want to make two batches of potatoes. Most of our family drowns the potatoes in gravy, but one eats them plain. And I don't want her to think they taste funny. As you can tell, I have no experience with soy milk.
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