I've got a bumper crop of tomatoes on the vine. I'm a little worried, 'cos it's been quite cool here and nothing is ripening. *crosses fingers*
I usually make the tomatoes into sauces - a ranchero, a masala and a marinara - before canning. I just used used the last jar of marinara from last year.
I'll be making my end-of-the-garden green tomato pickle, both spicy and extra spicy versions. I'll be canning apple sauce and pickling onions.
Right now my spicy pepper crop is overwhelming me. Does anyone have any suggestions for pickling/preserving habaneros, chilies, jalapenos, etc?
I have an urge to make a green tomato chutney this year. Does anyone have a great recipe?
What are y'all planning on canning this year?
I usually make the tomatoes into sauces - a ranchero, a masala and a marinara - before canning. I just used used the last jar of marinara from last year.
I'll be making my end-of-the-garden green tomato pickle, both spicy and extra spicy versions. I'll be canning apple sauce and pickling onions.
Right now my spicy pepper crop is overwhelming me. Does anyone have any suggestions for pickling/preserving habaneros, chilies, jalapenos, etc?
I have an urge to make a green tomato chutney this year. Does anyone have a great recipe?
What are y'all planning on canning this year?
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