I just heard a new/old recipe on CBC (reportedly popular in the 60s).

I've bought the stuff to make it but am not sure if it's going to be disgusting or one of those really strange combinations that are fabulous.

Here's the recipe:

1 package lemon Jello (Jelly here in Canada)
1 16 ounce can of diced tomatoes

Before I make it, let's take a poll on how you think it's going to go.....