Yes, it's the what to do with leftovers thread. You know we needed one.

Okay, my favorite use of leftover chicken breast/pot roast/steak is a pot pie. Roll out the dough and prebake the bottom crust while you put some onions, carrots and celery and potato in a pot and saute them. Add your meat and brown it slightly, then add your favorite gravy and fill the pie. Place a top crust on and bake. This is so flexible, you can use whatever you've got. Leftover peas? toss 'em in. Corn? Sure! Seasoning? However you like.

So...share!