So what's for dinner?

[Introversion]

Chuck wagon tortilla stack. New recipe. Using a can of Canadian-branded baked beans we bought in Nova Scotia, and a local tomato, local garlic, local ground pork.

 

[selfconsciousmystic]

A lovely round baked potato with tuna and sweetcorn and a glass of chocolate milk.

 

[Maggie Maxwell]

I had a multi-hour sinus headache, so we ordered pizza. Cooking resumes tomorrow.

 

[Introversion]

Saw this on Mastodon today, thought of you all:

Meal Planning​

Monday: Homemade macaroni & cheese, stuffed meatballs and cinnamon roasted butternut squash

Tuesday: Pan-fried fried fish with prosciutto-wrapped asparagus and pine nuts couscous

Wednesday: Stuffed meatballs with garlic lemon and parmesan roasted brussels sprouts Leftovers

Thursday: Dry cereal or whatever

Friday: The tears of our forefathers

Saturday: THE KITCHEN IS CLOSED I HATE EVERYONE

 

[Maryn]

First good belly laugh of the day!

We're having the fastest meal I make, which is salmon with wilted spinach and tomato served on rice, with some seasonings in there. Twenty-two minutes if you're fast chopping a tomato.

I'm not.

 

[Introversion]

Leftover takeout sandwiches from lunch, tonight.

Which is perfectly inline with Meal Planning.

 

[C-birdie-Z]

Leftover curry takeout from yesterday. But I did cook some chicken quesadillas for our packed lunches tomorrow. And tomorrow night I'm running a DnD game so we always order, so I've managed to get out of cooking dinner for 3 nights this week!

 

[RedRajah]

Aloo palak, with the last of the hubby's baby spinach before it turns.

 

[Maggie Maxwell]

Last night: Pesto alfredo pasta with asparagus and chicken thighs with garlic bread
Tonight: Leftovers with garlic and herb foccacia

 

[selfconsciousmystic]

Leftover Irish stew . It's been raining all day, cosy food!

 

[Maryn]

We're having pan-seared shrimp on linguine with an avocado sauce. And a salad. And pinot noir, probably.

 

[Brigid Barry]

Have a mini not-Thanksgiving with roast turkey, roasted potatoes, bread dressing, canned cranberry sauce, some type of frozen veg, and gravy.

 

[Introversion]

Chicken with creamy jalapeno sauce, over brown basmati.

The CSA was giving us ten (big!) jalapenos for every “selection” (we get six each week), so I have a loooot of jalapenos to use before they go bad. Have recipes stacked up, and then I may pickle any remainders.

 

[Introversion]

Southwestern turkey bake, except with chicken.

For dessert, an apple crisp recipe I got from my ex, that she called Swedish apple pie. Not sure of its origins, but there’s only two good things I got from that marriage:

• my two kids
• this recipe

 

[Maggie Maxwell]

Friday: Nachos (ground beef cooked with taco seasoning and canned tomatoes with chiles, salted lime tortilla chips, Mexican shredded cheese, and melted queso, served with sour cream because it totally needs more dairy)
Saturday: Enchiladas with the leftover beef mixture
Tonight: hot honey pork chops and mashed potatoes

 

[RedRajah]

Recovering from a sugar high after learning how to make black forest cake, so dinner will just be eggs on toast.

 

[Brigid Barry]

Kid is making Angus strip steaks and asparagus for dinner.

 

[benbenberi]

I impulse bought a rotisserie chicken on Saturday and ate the best parts right away. Now I've got the rest of it to use up, and I think I'm going to make leftover-chicken curry, an old favorite.

 

[RedRajah]

Again, due to the sugar rush from yesterday's baking class, tonight will just be black beans & brown rice.

 

[Introversion]

Leftovers. Definitely leftovers.

 

[benbenberi]

Baked potato with hamburger gravy.

 

[Maryn]

We're having a little heat wave, temps near ninety, so there's one more go-round of a summer favorite, Salmon Panzanella, which is a salad consisting of salmon, grape tomatoes, red onion, avocado, and home-made garlic croutons. Pinot Noir is just right.

 

[Introversion]

Going to bake a take-home beef pot pie from a local vendor.

 

[RedRajah]

Found out that really cool South American influenced tapas place we went to here is closing next week, so we're hitting it tonight.

 

[mrsmig]

Pork tenderloin, potatoes, applesauce and salad. I'm trying to get the house back in order after having some family in for a quick visit, and cannot spare the brain cells to come up with a more exciting meal.