So what's for dinner?

editing_for_authors
Editing for authors: because every writer needs a good editor.

Chris P

Likes metaphors mixed, not stirred
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Benbenberi: when I was a teen, I had something called "seafood newberg" at a restaurant in Galena, Illinois, of all places for seafood. Loved it! It took over 35 years for me of think of Googling it. A-maz-ing. Just don't tell my cardiologist.

As much as I love Ethiopian food, I never ventured to make it at home until tonight. This weekend I got a jar of berbere spice and made lentil and potato stew. Quite good! I thought most of the savory flavor variety of the berbere cooked out, but it had just the right amount of fire and the flavor got better as it cooled. I'm not brave enough to try to cook the enjera bread, so it went really well on basmati rice.
 

ULTRAGOTHA

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Yesterday was pizza delivery. Today we're getting a catering tray of ravioli from a local Italian restaurant which will last us at least four days.
 

benbenberi

practical experience, FTW
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Pork schnitzel, corn on the cob, my own (only!) tomato. Blueberry clafoutis for dessert if I get around to making it.
 

ULTRAGOTHA

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Pizza tonight. Yesterday I made incredibly cheesy biscuits. I think I've finally figured out how much cheese is enough.
 

Introversion

Pie aren't squared, pie are round!
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Leftovers from big Italian restaurant lunch.

And Spouse’s birthday cake. 👍
 

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