- Feb 23, 2005
- Reaction score
The grocery store had a special on fresh salmon, which I rarely cook fresh so I had to look up how to do it. It turns out that the on line instructions of 6 minutes per 1/2 inch of fish at 450 makes perfect baked salmon. Before I put it in the oven, I slathered it in a sauce made with Hellman's mayo, dijon mustard, lemon rind (and if I can get it, fresh dill). I served the left over sauce with it. All in all a big hit.