I took advantage of a sunny morning and planted my comfrey roots in their containers. Out of twelve, six were already starting to sprout, so I dug in one sprouted and one unsprouted in each 3-gallon pot. I assembled three more of my little pop-up greenhouses and put two pots under each, mostly to keep the squirrels and chippies out, although it is supposed to dip below freezing for the next three nights, so a little extra protection from the elements won't do any harm.
Indoors, my peppers have sprouted, and all the tomato seedlings look good. I'm pleased all the Plum Regal F1 tomato seeds germinated (those are the expensive ones), and that I got 11 of them rather than the 10 promised in the packet. Next Wednesday is planting day for my final tomato variety - Cherokee Carbon F1, another pricey one at $4.90 for ten seeds. This is a hybrid of two heirlooms (the seller calls it a "hyloom"), Cherokee Purple and Carbon. I'm not familiar with the latter but I love the flavor of Cherokee Purples, although I haven't had a lot of luck growing them. I'm interested to see if this "hyloom" is more disease-resistant.