How big of an operation do you have, Unimportant? That is insane (and inspiring). That would feed us here for years.
I had a dehydrator for a while, and one time I found a bunch of spearmint growing. I didn't know that you shouldn't heat mint when you dehydrate it, but I do now and my place smelled amazing for a few days.
Um.....too big?
Yanno, you start small. And then you add. And add. And add. And add. And pretty soon you're feeding not just yourselves but all of your friends, coworkers, students, and random people you run into.
The potager in the front garden, with slightly raised beds and fixed paths, is about 7 m x 9 m and is where we grow all the 'single' stuff (tomatoes, courgettes, capsicums, beans, lettuce, broccoli, cauli, herbs etc). The back garden has the glasshouse and four unfixed sections of garden bed, each ~ 2 x 4 m to 3 x 5 m, where we grow the large items 'en masse' (corn, pumpkins, potatoes, and a fixed trellis of scarlet runner beans).
Front garden has 3 apple trees, 4 pear trees, 2 fig trees, 3 feijoa bushes, 3 lemons, 1 mandarin, 2 cherry, 1 apricot, 3 peach, and 1 plum tree, plus a very prolific thornless blackberry vine. Back garden has 2 plum, 1 orange, 1 mandarin, 1 lime, plus what we call the frankenfruit tree: a plum that never even blossomed so after about five years we got mad at it, sawed it down to the crotch branches, and grafted onto them 7 different kinds of peach, nectarine, apricot, and plum. Most took and some blossomed after a year, so we're waiting to see what actually happens in three or four years.
We also have the most amazingly good soil. Plus endless options for fertiliser thanks to the cattle and chooks.
And we're utterly blessed with an artesian bore/well to facilitate watering.
And beehives for fertilisation.
And this is why I want to retire: the day job won't let me keep up with all this!