What the hell is trifle?
I'm a trifle baffled, Kevin.
But that's what you wore for Thanksgiving.Nothing says Christmas more than a silky red teddy with matching garters.
Pffftt... that's a namby trifle.
So, it's a bowl of fruit with whipped cream? Okay...
And?Which is Rob's culinary version of sex.
What, no sex?
Nothing says Christmas more than a silky red teddy with matching garters.
PS! Kath, you disgust me! What's trifle indeed!!!!!
That still sounds like haggis.Trifle can be made the night before and put in the fridge... but may I advise anyone who seriously likes their trifle to make it up just seconds before eating, i.e. never mind if the jelly hasn't even had a chance to set properly and the custard hasn't completely cooled, just gently pour them on top of each other then add the cream (I prefer 4 packets of Birds Dream Topping, each to their own). Spoon the soft, lukewarm (no, really) and deliciously tasty trifle into your bowl and consume ASAP, even as it collapses into mush. Just heavenly. You'll come back for seconds.
-Derek
More like haggis intestines, after being run over by a truck.That still sounds like haggis.
Steady on! No food fights, please!Don't call me cupcake, Pound Cake!