If I understand correctly,
bay rum is a traditional recipe that may vary slightly from one perfumer to another. For the sake of authenticity I actually bought a bottle of
the cheap stuff to find out first-hand what it smells like (is that not dedication to one's craft?
)
Fresh from the bottle, it smells strongly of cloves. As it dried on my skin, the clove scent gradually diminished, and a more subtle, sweetish, musty-musky-spicy scent took over -- I guess that was the bay oil. (I apologize for the poor description, but I'm not very conversant with perfume terminology. If you have a jar of bay leaves in your kitchen, that might give you an idea.) I can't say that I ever distinctly smelled rum. The clove smell wasn't bad, but the musty-sweet scent that developed later was what I found stomach-turning.