The "I Admit It" thread.

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I admit it...

I eat all pasta with margerine and ketchup.

My mom made it for me that way when I was young. Why? I have no idea.

But that's the way I got used to it and that's the only way I can eat pasta. With ketchup and butterish stuff.

Tomato sauce makes me go..."ooohh."

Thank you.



Out with it!
 

jbal

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I eat freedom fries with mayo. My wife makes gagging sounds every time.
 

Stew21

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when it's you, i weally never mind, Wob...and yes, I occasionawy i need some west.

eta: i feel the need to say, "it's twu it's twu."
 

Susie

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I admit to when I was a kid I loved eating farina with cottage cheese, sugar & butter melted in. My dad taught me to eat it that way and it was like eating dessert, honest.:)
 

Cat Scratch

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I admit to having drop-kicked a pile of paperwork across the office earlier while everyone was in a meeting.

Okay, I didn't really, but I threatened to, to the point where I even practiced my run-up, Charlie Brown style.
 

Cat Scratch

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(P.S. If they didn't want me to drop-kick it, they shouldn't have wrapped it up all nicely in a million rubber bands making it a.) football-sized and b.) bounce-able.)
 

dclary

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billythrilly7th said:
I admit it...

I eat all pasta with margerine and ketchup.

My mom made it for me that way when I was young. Why? I have no idea.

But that's the way I got used to it and that's the only way I can eat pasta. With ketchup and butterish stuff.

Tomato sauce makes me go..."ooohh."

Thank you.



Out with it!

Um.. ok, you're in the basement with Bono when the Italians come for Scrabble Night. I'll handle the pasta on those days.

I don't know if there's anything I can admit that I haven't already.
 
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dclary said:
Um.. ok, you're in the basement with Bono when the Italians come for Scrabble Night. I'll handle the pasta on those days.

Please do. I can't handle another look like I get from a waiter when I'm at an Italian restaurant and ask for butter and ketchup.
 

Stew21

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Billy, i eat pasta with butter, parmesan cheese and garlic salt...you shoudl try that. maybe it'll work for ya...for a little variety.
 

Shadow_Ferret

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*smiles at earthshoes*

I admit that I love adding velveeta to everything. Hashbrowns? Add a slice of velveeta. Eggs over easy? Add a slice of velveeta. Hot dog? Add a slice of velveeta. American fries? Melt some velveeta over them.

Hamburgers though I prefer real cheese. Velveeta gets to melty and slides out of the bun.