Anyone have a recipe for lemon chicken?

TsukiRyoko · Jul 14, 2006

I've been up all night (25 hours and 23 minutes, yeayea!). You know how you get those weird urges after an all nighter? Well, my current urge is to cook.

Not just anything, I might add. I want to cook lemon chicken! It'll be damn good.

Anyone have a good recipe for it? Or any other recipe that you think I might like to try?

It'd be nice if someone could email me a blender as well... XD

Gehanna · Jul 14, 2006

I made it once but I took the lazy way out. I bought boneless, skinless chicken breasts and a lemon marinara sauce. Then I just baked it in the oven.

It wasn't the best but it was edible.

SpookyWriter · Jul 14, 2006

I hope you aren't planning on putting the chicken in the blender?

dahmnait · Jul 14, 2006

SpookyWriter said:
I hope you aren't planning on putting the chicken in the blender?

My thought exactly. I am trying wrap my mind around puréed chicken. I just can't seem to make it sound edible.

TsukiRyoko · Jul 14, 2006

I take an even easier way out of making Presbyterian chicken all the time. Once everything is mixed together (chicken is pre-cooked). You have to cook it an hour or something after mixing and blah blah blah. It's still the best dish in the world.

I have skinless, boneless chicken thawing right now, actually. Hehe. I got the urge to take it outof the freezer yesterday, but I didn't have a reason. I must be psy~*~chic.

I watch food network enough, I should know how to make it, but ahh....
I could just throw stuff together and see what happens. Hmmm.

SpookyWriter · Jul 14, 2006

dahmnait said:
My thought exactly. I am trying wrap my mind around puréed chicken. I just can't seem to make it sound edible.

With lemon, no less.

TsukiRyoko · Jul 14, 2006

Who knows, I might! Let's add an element of creativity in there, too...

How's a chicken-strawberry-potato-wheatgerm smoothie sound?

TsukiRyoko · Jul 14, 2006

Apparently it is, my great grandmother (98 and going semi-strong, rocking the States on her wheely rocker!) sucks it down...

Oh, pureed raw chicken sounds even worse...bjdfj;iadhfd

dahmnait · Jul 14, 2006

TsukiRyoko said:
How's a chicken-strawberry-potato-wheatgerm smoothie sound?

...and...

TsukiRyoko said:
Oh, pureed raw chicken sounds even worse...bjdfj;iadhfd

You have effectively killed my appetite.

TsukiRyoko · Jul 14, 2006

That's what I'm paid for.

Maybe I should be a weight loss instructor, and just give sleep-deprived cooking suggestions?

dahmnait · Jul 14, 2006

I don't know if they have puréed chicken, but try http://www.epicurious.com/. I have found good recipes there.

TsukiRyoko · Jul 14, 2006

Oh, thank you, thank you! They're bound to have something on here if they are indeed the World's Greatest Recipe Collection.

Now let's hope I dont pass out over the oven!

Melisande · Jul 14, 2006

This is with lime, not lemon, but it's really good

Make a marinade;
1/2 cup cannola oil
Zest and juice from 4 limes
A generous dash of Worchestershire sauce
2 cloves of garlic, pressed
a dash of cayenne pepper

Cut the chicken breasts in halfs so that they become thinner, marinade them at least two hours in a plastic bag. Broil them. Serve with saffron rice, and garden salad.

PeeDee · Jul 14, 2006

TsukiRyoko said:
Now let's hope I dont pass out over the oven!

Sprinkle yourself lightly with lemon juice, please. Just in case you do.

SpookyWriter · Jul 14, 2006

PeeDee said:
Sprinkle yourself lightly with lemon juice, please. Just in case you do.

TsukiRyoko · Jul 14, 2006

PeeDee said:
Sprinkle yourself lightly with lemon juice, please. Just in case you do.

Nothing like a refreshing human with a lemony zing.

Cthulhu · Jul 14, 2006

Mmm...manflesh with a hint of lemon. My favorite.

PeeDee · Jul 14, 2006

It's to die for.

Or to kill for.

DUN-DUN-DUNNNNNNNN....

TsukiRyoko · Jul 14, 2006

That sounds pretty good. I think I have a lime somewhere in the fruit bowl.

Does it taste much different if I used normal pepper? I used up the last of my cayenne pepper quite some time ago. I never think to pick some up whenever I run to the store.

Thank you for the recipe!

Cthulhu · Jul 14, 2006

That'd make a good horror movie spoof...

A cannibal who enjoys the finer things added to their human meals. One scene - cannibal brutally hunts down and kills someone. Next scene - cannibal breading the meat and adding lemon to it.

TsukiRyoko · Jul 14, 2006

The trick is to add just a lil' bit oh honey and season it with love.

TsukiRyoko · Jul 14, 2006

PeeDee said:
It's to die for.

Or to kill for.

DUN-DUN-DUNNNNNNNN....

PeeDee · Jul 14, 2006

TsukiRyoko said:
That sounds pretty good. I think I have a lime somewhere in the fruit bowl.

Does it taste much different if I used normal pepper? I used up the last of my cayenne pepper quite some time ago. I never think to pick some up whenever I run to the store.

Thank you for the recipe!

Normal pepper works just fine, but don't get it in your eyes.

PeeDee · Jul 14, 2006

TsukiRyoko said:
The trick is to add just a lil' bit oh honey and season it with love.

Girl, that's practically my life motto.

TsukiRyoko · Jul 14, 2006

Hannibal Lector adding a dash of basil to his snack comes to mind.

An island of cannibal brutes enjoying an after-dinner glass of wine. Ah, the finer things in life deserved to be splurged upon.

Anyone have a recipe for lemon chicken?

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