Yes, it's probably a newbie question, but I'm a newbie gardener.
I have a crap ton of cherry tomatoes and just made a batch of pico de gallo. Delicious! But that only took care of about 3 cups of tomatoes. So can I make extra batches of pico and freeze it?
I know cooked salsa freezes. The pico is uncooked.
I have a crap ton of cherry tomatoes and just made a batch of pico de gallo. Delicious! But that only took care of about 3 cups of tomatoes. So can I make extra batches of pico and freeze it?
I know cooked salsa freezes. The pico is uncooked.