Is the golden-brown irregular stuff on top of the chicken some kind of fried crust? Because going solely by the picture, your description of it as 'chicken', (and my in-depth knowledge of fried food) I'd call it 'deep fried chicken in some kind of batter'. The batter is probably very thin, to form such thin flakes. But, if it was something thin and flaky that was fried onto the chicken (like corn flakes, say), that would probably have been crushed into little pieces for better adhesion. So, it looks like a thin batter that was dripping off the chicken when it was fried.
Yeah, in English, I'd go with 'Deep fried battered chicken'. If you want it for a fancy menu, 'Organic, free-range chicken in a golden crust'. I have no idea how a fancy French restaurant would describe it.