Gloria worked as an ambassador for women's rights for the United Nations, so she knows how to cook food from all over the world. She makes everything fresh from scratch, even salsa. The tortillas are so thick you can spoon on the food.
The tomatoes are peeled, then sauteed with garlic and Serrano Peppers..
They go into an ancient grinding tool called a molcajete..
It makes for a totally different texture than chopping..
The tomatoes are peeled, then sauteed with garlic and Serrano Peppers..
They go into an ancient grinding tool called a molcajete..
It makes for a totally different texture than chopping..
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