Anyone cooking with mostly low-carb recipes?
6 months ago I stopped buying crisps, any kind of snack stuffs actually, no biscuits, no soda, no desserts, no nothing. Only fresh.
I cook almost every day. We have about 3 lazy days a month where we either go out to eat or we order in.
So far I haven't discriminated against any food group. If a potato gratin recipe asks for double cream, double cream it is. (obviously I will not choose 5 double cream recipes within the same week )
A lot of our friends have switched to low-carb and are swearing by it. We are not trying to lose a lot of weight. We are fairly happy with where we are. We are doing a lot of sports. (To give you a reference, I'd like to be 115-120 pounds and I'm currently at around 127 pounds, so this is definitely not about weight loss.)
Is there a health benefit from the low-carb thing?
The internet seems to be divided into those that swear by it and those that laugh at it and I don't trust the internet, so I ask you, fellow writers, via the internet
6 months ago I stopped buying crisps, any kind of snack stuffs actually, no biscuits, no soda, no desserts, no nothing. Only fresh.
I cook almost every day. We have about 3 lazy days a month where we either go out to eat or we order in.
So far I haven't discriminated against any food group. If a potato gratin recipe asks for double cream, double cream it is. (obviously I will not choose 5 double cream recipes within the same week )
A lot of our friends have switched to low-carb and are swearing by it. We are not trying to lose a lot of weight. We are fairly happy with where we are. We are doing a lot of sports. (To give you a reference, I'd like to be 115-120 pounds and I'm currently at around 127 pounds, so this is definitely not about weight loss.)
Is there a health benefit from the low-carb thing?
The internet seems to be divided into those that swear by it and those that laugh at it and I don't trust the internet, so I ask you, fellow writers, via the internet