Interesting question and one thing I don't know is how fast the heat build up of a kiln. First thing to remember is how things are heated. You can try this with a vegan roast that's frozen. Put it in an oven set at the appropriate temperature and then grab a meat thermometer. Notice how the temperature increases externally and then slower the further you go into the roast. Gradually the internal temperature will slowly increase.
With meat, this produces stronger cooking on the outside of the piece of meat and a pink center that isn't very well cooked. Gradually, the temperature of the roast will end up equal to the oven's temperature, and way overdone.
Going to a body, as the heat in the body increases, the fluids will both leak out and evaporate. But they won't present any obstacle to the body burning. Other than that, the body will slowly burn. Cremation can be done as fast as about one hour per 45 kilos of body weight. Normally it's a bit slower, and a two hundred pound body would probably take in the range of three to four hours. Temperature range for a cremation oven is 1400 - 2100 degrees F.
Bones are not especially destroyed in a cremation and are put through a cremulator that pulverizes the fragments left. Those are the actual cremains.
Without good ventilation of the oven, it will produce a noticeable odor, something like burnt meat. My guess is that a crematory has scrubbers in the smoke stack to reduce odors.
People will do virtually anything to avoid being burned to death. When the World Trade Centers were on fire, numerous people jumped from the upper floors to avoid being burned to death, as jumping to their death was better than burning. So your kiln had better be rock solid, and absolutely secure, because your victim is going to try everything, including tipping it over to safe himself/herself.
Best of luck,
Jim Clark-Dawe