Emergency: New Pathogen Found in GMO Foods

Diana Hignutt

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A letter send by Prof. Emeritus at Purdue University to the FDA Sec. Written on Feb. 1 to convince the USDA not to allow the use of Monsanto's GMO Roundup Ready allfalfa. Reproduced with permission:

Dear Secretary Vilsack: A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn-suggesting a link with the RR gene or more likely the presence of Roundup. This organism appears NEW to science!
This is highly sensitive information that could result in a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies. On the other hand, this new organism may already be responsible for significant harm (see below). My colleagues and I are therefore moving our investigation forward with speed and discretion, and seek assistance from the USDA and other entities to identify the pathogen’s source, prevalence, implications, and remedies.
We are informing the USDA of our findings at this early stage, specifically due to your pending decision regarding approval of RR alfalfa. Naturally, if either the RR gene or Roundup itself is a promoter or co-factor of this pathogen, then such approval could be a calamity. Based on the current evidence, the only reasonable action at this time would be to delay deregulation at least until sufficient data has exonerated the RR system, if it does.
For the past 40 years, I have been a scientist in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks. Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high risk status. In layman’s terms, it should be treated as an emergency.
A diverse set of researchers working on this problem have contributed various pieces of the puzzle, which together presents the following disturbing scenario:
Unique Physical Properties
This previously unknown organism is only visible under an electron microscope (36,000X), with an approximate size range equal to a medium size virus. It is able to reproduce and appears to be a micro-fungal-like organism. If so, it would be the first such micro-fungus ever identified. There is strong evidence that this infectious agent promotes diseases of both plants and mammals, which is very rare.
Pathogen Location and Concentration
It is found in high concentrations in Roundup Ready soybean meal and corn, distillers meal, fermentation feed products, pig stomach contents, and pig and cattle placentas.
Linked with Outbreaks of Plant Disease
The organism is prolific in plants infected with two pervasive diseases that are driving down yields and farmer income-sudden death syndrome (SDS) in soy, and Goss’ wilt in corn. The pathogen is also found in the fungal causative agent of SDS (Fusarium solani fsp glycines).
Implicated in Animal Reproductive Failure
Laboratory tests have confirmed the presence of this organism in a wide variety of livestock that have experienced spontaneous abortions and infertility. Preliminary results from ongoing research have also been able to reproduce abortions in a clinical setting.
The pathogen may explain the escalating frequency of infertility and spontaneous abortions over the past few years in US cattle, dairy, swine, and horse operations. These include recent reports of infertility rates in dairy heifers of over 20%, and spontaneous abortions in cattle as high as 45%.
For example, 450 of 1,000 pregnant heifers fed wheatlege experienced spontaneous abortions. Over the same period, another 1,000 heifers from the same herd that were raised on hay had no abortions. High concentrations of the pathogen were confirmed on the wheatlege, which likely had been under weed management using glyphosate.
Recommendations
In summary, because of the high titer of this new animal pathogen in Roundup Ready crops, and its association with plant and animal diseases that are reaching epidemic proportions, we request USDA’s participation in a multi-agency investigation, and an immediate moratorium on the deregulation of RR crops until the causal/predisposing relationship with glyphosate and/or RR plants can be ruled out as a threat to crop and animal production and human health.
It is urgent to examine whether the side-effects of glyphosate use may have facilitated the growth of this pathogen, or allowed it to cause greater harm to weakened plant and animal hosts. It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders. To properly evaluate these factors, we request access to the relevant USDA data.
I have studied plant pathogens for more than 50 years. We are now seeing an unprecedented trend of increasing plant and animal diseases and disorders. This pathogen may be instrumental to understanding and solving this problem. It deserves immediate attention with significant resources to avoid a general collapse of our critical agricultural infrastructure.
Sincerely,
COL (Ret.) Don M. Huber
Emeritus Professor, Purdue University
APS Coordinator, USDA National Plant Disease Recovery System (NPDRS)
References

1. “Researcher: Glyphosate (Roundup) or Roundup Ready Crops May Cause Animal Miscarriages”, Jill Richardson, La Vida Locavore, 18 February 2011
http://www.lavidalocavore.org/diary/4523
2. “Researcher: Glyphosate (Roundup) or Roundup Ready Crops May Cause Animal Miscarriages”, 18 February 2011, http://farmandranchfreedom.org/gmo-miscarriages
3. Ho MW. Genetic Engineering Dream of Nightmare? The Brave New World of Bad Science and Big Business, Third World Network, Gateway Books, MacMillan, Continuum, Penang, Malaysia, Bath, UK, Dublin, Ireland, New York, USA, 1998, 1999, 2007 (reprint with extended Introduction). http://www.i-sis.org.uk/genet.php
Please distribute widely and forward to your elected representatives

http://laudyms.wordpress.com/2011/0...w-to-science-found-in-roundup-ready-gm-crops/

We are so fucked.
 

Maxx

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thothguard51

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I wonder if my Honey Nut Cheerios are safe?

I also wonder how this is seeping into the water supply?

Good posting Diana...
 

Bing Z

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This is scary.

We don't even need a SkyNet.
 

William Haskins

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alfalfa.jpg


.......you sonofabitch.......
 

LOG

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Do we know if the cooking process can get rid of it?
I've heard that's something with, like, Mad Cow disease, as long as the meat is cooked properly, you're not going to get infected. (But I don't eat steak...or ribs...and the only part of the chicken I eat are its drumsticks, won't touch anything else. I'm not a big fan of meat, just can't find much I like in that category.)
 

Magdalen

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Fucking Department of Assholes. Haven't these people seen "The Lion King"?? Don't they understand about the circle of life? If this is normal I need medication - I wonder if the DOD has screwdrivers? Clearly pissing Sunny D, there must be vodka.
 

William Haskins

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for the first time, humanity can have a mass die-off that it can actually comprehend scientifically.

that, my friends, is progress.
 

Smileycat

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I wonder if my Honey Nut Cheerios are safe?

I also wonder how this is seeping into the water supply?

Good posting Diana...


I think you'd be better off eating Cascadian Farms' version.
 

Smileycat

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Do we know if the cooking process can get rid of it?
I've heard that's something with, like, Mad Cow disease, as long as the meat is cooked properly, you're not going to get infected. (But I don't eat steak...or ribs...and the only part of the chicken I eat are its drumsticks, won't touch anything else. I'm not a big fan of meat, just can't find much I like in that category.)


That is not true. Cooking does not affect Mad Cow's Disease AT ALL.

vCJD is caused by an abnormal type of protein in the brain called a prion. When people have vCJD, cells in the brain die until the brain eventually has a "sponge-like" appearance.
from http://kidshealth.org/teen/infections/bacterial_viral/mad_cow_disease.html. So it is a protein, not a virus or bacteria. How do you kill a protein? You really can't.

The infectious agent is distinctive for the high temperatures at which it remains viable; this contributed to the spread of the disease in Britain, which had reduced the temperatures used during its rendering process.
from http://en.wikipedia.org/wiki/Bovine_spongiform_encephalopathy.
 

RobotNinja

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So it is a protein, not a virus or bacteria. How do you kill a protein? You really can't.


This is a bit of a derail, but I thought some people might find it interesting - I think prions are fascinating.

The CJD prion protein is a freak protein. You can't technically kill any protein because they aren't considered 'alive' in the same way a bacterial cell is, but you can inactivate most proteins with heat, chemical treatment, or even gamma ray irradiation. Prions keep their structure intact with these treatments, where most other proteins unfold. Incredible things.