- Joined
- Jul 16, 2006
- Messages
- 14,627
- Reaction score
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I recently tried bleu cheese on a sandwich with caramelized onions and roast beef...OMG...so good. (Swiss is a longtime favorite too)
Umm...
It's only Friday.
But I do love cheese.
*Unwraps a Boursin* Almost as healthy as jumping off a cliff, but more tasty.
Wensleydale with apricot bits in it.