I'm addicted to sushi!

They say the first step to recovery is admitting you have a problem. But, seriously, i don't see it as a problem and i don't especially want to recover from it.

It's gotta be the good sushi though. None of that cheap, mass-produced crap.

[barry white voice]Ooooooh yeah.[/voice] Just thinking about sushi makes me feel good.

Silver King said:

I love sushi also, but for fuller flavor go for fish that are still alive and tear into the meat while they're still moving like eating corn on the cob. No kidding, and as my brother would says, "It don't get no fresher than this, eh?"

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Is your brother a grizzly bear?

Ever constructed a smoker from available resources around you? I have, once. A few of us were camping out on a little island for a fishing weekend, and we found a cleft in the side of a cliff, filled it with rocks and firewood, and covered the front of it with tree branches (leaves still attached). Then once we'd caught some fish we wrapped them in tinfoil, put them between the rocks, lit the fire and left it for a few hours (checking every now and then to see if it needed more fuel). Didn't work perfect, but still pretty good.

ETA: yes, not raw fish, but still fish

soapdish said:

(and funnily enough, I got wind up sushi toys yesterday that are sooo realistic looking )

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Oooh....

And, ftr, i'm also addicted to sushi that doesn't have raw fish in it. There's a sushi bar nearby that does a brilliant cream cheese, avocado and pineapple-or-strawberry sushi. Great dessert after a combination of teriyaki and salmon and tuna and shrimp sushis.

soapdish said:

Mmm...I like the non-raw kind too, like inari, unagi and kappa maki. I don't know about the cream cheese and fruit, that kind of brings me out of the sushi experience

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Can't say i'm an inari fan, but i do like me some unagi and nigiri. Kappa maki is okay too.

backslashbaby said:

I love me some sushi.

My favorite sushi chefs got deported They were such a blast, too -- free sake bombs if they were also partaking, broken cups everywhere. I miss those dudes. Indonesian, actually.

We still have good sushi around, at least I love almost any kind with fish eggs And tons of wasabi.

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Yes, must have much wasabi. And ginger. The only failing of my favorite sushi bar is that they never give me enough wasabi.