I just ran across this blog recipe for it from a friend's link.. and omg! how easy!
Has anyone tried this before?
Has anyone tried this before?
No, but I wouldn't boil closed cans in my own kitchen! I don't know where one draws the line between Won't Explode and Will Totally, Totally Explode. But on the other hand, it's pretty easy to just simmer some sugary milk in a pot, and that's guaranteed to not demolish your kitchen in a single sugary blitz.
Wow! That is insanely easy. Just a few questions. Can you put the cans in the fridge after cooling unopened to use for another day?? How long do they keep?? Such a great idea, thanks for posting..
As long as you keep the whole can submerged, it won't explode.
Why is that?
Where's the fun in that?As long as you keep the whole can submerged, it won't explode.