This should probably go in food but as I'm leaving in about an hour, I thought I could get quicker answers here. I'm making roast potatoes to take to a potluck dinner tonight. The recipe I make calls for them to roast in a metal pan in olive oil. What's the best way to transport them to ensure they're still yummy on the other side?
1. Roast them partway, take them over in the original pans and finish the roasting in the host's oven.
2. Roast them until they're done and transfer them to a ceramic casserole for transport so they don't get soggy. Keep them warm in host's oven.
3. Taking roast potatoes to a potluck is a stupid idea.
4. Some other idea or combination I haven't mentioned (or thought of).
Help.
1. Roast them partway, take them over in the original pans and finish the roasting in the host's oven.
2. Roast them until they're done and transfer them to a ceramic casserole for transport so they don't get soggy. Keep them warm in host's oven.
3. Taking roast potatoes to a potluck is a stupid idea.
4. Some other idea or combination I haven't mentioned (or thought of).
Help.