I'm crazy about Mexican food, but I like Texmex much more. Fresh salsa and chips, oh, I'm in heaven.
I'm nuts about Cajun food, and can cook just killer gumbos, etouffees, and creoles.
I love seafood, and I can do wonders with a grill. Baked oysters, I have several incredible recipes but have yet to nail down the perfect Rockefeller recipe. Angels on horseback, oh, heaven on garlic toast.
Italian food is a staple for us. I must have spaghetti at least twice a week.
Chinese, don't get me started. I crave it all the time.
I like lots of German foods, like Wiener-schnitzel and brats, etc. I wish I could get some good German black bread in Vegas, no luck so far.
I've never been big on French cooking, and the fancier the food is the worst it tastes, to me. With the notable exception of Escargot, they may be snails, but I really like them.
I don't like Indian food at all. I can't stand even the smell of curry.
I don't like sushi. I'll eat eel roll to be polite, but one is about it.
There's lots of dishes from many countries I enjoy, a real Hungarian Goulash is a treat, especially if you can get some decent dark bread with it. Jerk chicken and Cuban sandwiches from the islands, good stuff.
Rubens and hot pastrami from a good deli, heck, I'd step on Haggis to get to them. A real Philly cheese steak? Oh, I'd step on Haskins to get to that, no question.
Good ole 'Merican food, from chilidogs and burgers (home grilled, now), grilled steaks with homemade scalloped potatoes, even meatloaf (for mine I use a bbq glaze like you get on Chinese ribs, ooooh, good, with mashed taters, good for the soul), fried chicken, home cooked turkey and dressing with giblet gravy, short ribs stewed in gravy over egg noodles, pork cutlets with potato pancakes, homemade mac and cheese with ham steaks.
I love homemade soups. Try any veggie soup recipe, but boil some short ribs first. It's lovely, add lots of canned corn, any left over veggies, potatoes, a couple cans of green beans, limas, veg-all, you can even toss cabbage in it. Rutabaga adds an interesting change, too.
I don't like roasts, but I like casseroles, like tuna casserole. Yeah, odd, I know.
Yeah, I like lots of different foods. That's part of the reason I'm fat, of course the beer provides all those 'empty calories'.