What sounds good for Christmas dinner?

I've always done Thanksgiving redux--turkey and fixings. But I'm wondering if that's a little tedious to my guests. I'm just not a red meat person, which is why ham and prime rib aren't among the choices.

Mr Rima and his relatives aren't foodies and express no particular preferences. Vote early, vote often.

Hee. Well, one of our friends decided for us when she made expectant happy noises about the stuffing, so turkey it is. It's 30 below with the windchill here, so I think it's too cold to brine in the garage as usual--I'll probably do a dry brine.

For those of you still playing at home, the rest of the menu will be cornbread stuffing (with chestnuts, celery, and onions), cranberry sauce splashed with tangerine juice, smashed Yukon Gold potatoes with roasted garlic and buttermilk, and peas. Hungarian potato rolls and various kinds of pies from the local hippie bakery.