My niece has to work Thanksgiving day so I'll be baking the turkey and dressing. I'll also make the gravy and these hot rolls (they're to die for! Just like my mama's.)
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Quick Yeast Rolls
2 pkg dry yeast (or 5 tsps)
1/2 C warm milk (105 to 115 degrees F)
1 C milk
2 Tbsp Sugar
1 Tbsp vegetable oil
1 Tsp salt
1 large egg, lightly beaten
4 C all-purpose flour
Combine yeast with the 1/2 C warm milk in a 2 cup measuring cup. Let stand five minutes.
Combine yeast mixture, 1 C milk, and next four ingredients in the mixer bowl. Gradually add one cup flour at a time until you have a soft dough. Place in a well-greased bowl, turning to grease top. Cover with a tea towel and put in a warm place, free from drafts, for 15 minutes. (I put mine in the microwave, with the door just pushed to so the light stays on and provides some warmth.)
After fifteen minutes, punch down dough, re-cover, and put back in the warm place for another 15 minutes.
Punch down dough again, turn out onto lightly floured surface and divide it into 24 equal pieces. Shape these into balls. Place in 2 9-inch square pans or one pan big enough to hold all 24. I use a pizza pan. Cover and let rise another fifteen minutes in that warm place.
Bake at 400 degrees F for 15 minutes until golden brown and delicious. Enjoy!
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Niece's significant other is making the veggies (fresh green beans with a balsamic vinegar dressing and mashed potatoes). She's providing desert - chocolate layer cake and an caramel apple pie. As usual, it'll take us two days to cook and ten minutes to eat. Then we'll be comatose in the living room until we're able to drag ourselves to the car and come home.