View Full Version : Cherry Supreme Pie! *Great Recipe*

Cynthia Robinson
11-18-2008, 10:17 AM
oven should be on 425
9 inch unbaked pie shell
1 can (1lb 5 oz)cherry pie filling
4 pkg. (3oz) cream cheese
1/2 cup sugar
2 eggs (beaten)
1/2 teaspoon vanilla

1 cup of diary sour cream

spread half the can of cherry pie filling in bottom of pie shell and bake 15 min or untill shell is golden brown. mix the cream cheese and sugar, vanilla and eggs together and pour over hot cherry pie shell, lower heat to 350, bake 25 min..completely cool on rack
place rest of cherry pie filling in center of pie and spread the sour cream around the edges of the pie.
you can use blueberry instead of cherry.. Enjoy ! Everyone will love you!

11-22-2008, 03:00 AM
sounds yum