A. Hamilton
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wanted to make some pork Katsu and did an online search for the sauce. got many variations from complicated concoctions with sake or rice vinegar that need to be slow simmered-to simple catsup and worcestershire sauce mixes.
don't mind a little work but the main goal is something the kids will like and simple enough that I will want to prepare it again and again.
anyone ever made this at home and willing to share?
don't mind a little work but the main goal is something the kids will like and simple enough that I will want to prepare it again and again.
anyone ever made this at home and willing to share?