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P.H.Delarran
10-27-2008, 06:21 AM
wanted to make some pork Katsu and did an online search for the sauce. got many variations from complicated concoctions with sake or rice vinegar that need to be slow simmered-to simple catsup and worcestershire sauce mixes.

don't mind a little work but the main goal is something the kids will like and simple enough that I will want to prepare it again and again.
anyone ever made this at home and willing to share?

P.H.Delarran
10-27-2008, 09:28 PM
nothing?
guess I get to be the adventurer here then.

cooeedownunder
10-28-2008, 02:45 AM
I never heard of it :(

P.H.Delarran
10-28-2008, 03:50 AM
tonkatsu (pork) and chicken katsu are breaded strip cutlets of the meat deep fried and then dipped in this yummy sauce. served often on oriental buffets and ass a side in Bento boxes at Japanese restaurants.

cooeedownunder
10-28-2008, 07:59 AM
I just found this one from a google link - Is this the simple one you are talking about?

120ml Worcestershire sauce
60ml ketchup
30ml soy sauce
pepper to taste

Sauce stir togther and set aside.

http://allrecipes.com/Recipe/Ashleys-Chicken-Katsu-with-Tonkatsu-Sauce/Detail.aspx

P.H.Delarran
10-28-2008, 08:41 AM
yep, looks like one I saw.
I did a similar version but added mustard, ginger, and garlic. came out alright, kids liked it.

cooeedownunder
10-28-2008, 09:00 AM
What type of mustard?