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- Nov 27, 2006
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I got this recipe from another forum I am a member of and thought I have to share this with the choco junkies on AW. This is a quick, easy and tasty treat that takes about five minutes to make. Okay, maybe a few minutes longer to gather the ingrediants. Its cooked in a microwave and is delicious. Without further ado: The most dangerous chocolate cake in the world.
1 coffee mug (the bigger it is the better)
4 Tbsp plain cake flour (no self rising flour please)
4 Tbsp sugar
2 Tbsp cocoa powder
1 egg ( I used a large one)
3 Tbsp milk
3 Tbsp oil
dash of vanilla
3 Tbsp choc chips (optional)
Mix dry ingrediants pour into cup. Add egg, milk, oil, vanilla mix well with a fork.
Add choc chips and mix well.
Microwave on high power for 3 minutes. If your mug is small the cake might rise over the top but it falls back into the cup. I used about a cup and a half mug for mine and it was just right.
Let cool for a minute or two and the cake should fall out of the cup onto a plate. The chips may settle and be a little gooey on the bottom. Put on a scoop of ice cream or berries or whatever topping you favor and dig in. This works great and is delicious. Good munching.
yer pal Brian
1 coffee mug (the bigger it is the better)
4 Tbsp plain cake flour (no self rising flour please)
4 Tbsp sugar
2 Tbsp cocoa powder
1 egg ( I used a large one)
3 Tbsp milk
3 Tbsp oil
dash of vanilla
3 Tbsp choc chips (optional)
Mix dry ingrediants pour into cup. Add egg, milk, oil, vanilla mix well with a fork.
Add choc chips and mix well.
Microwave on high power for 3 minutes. If your mug is small the cake might rise over the top but it falls back into the cup. I used about a cup and a half mug for mine and it was just right.
Let cool for a minute or two and the cake should fall out of the cup onto a plate. The chips may settle and be a little gooey on the bottom. Put on a scoop of ice cream or berries or whatever topping you favor and dig in. This works great and is delicious. Good munching.
yer pal Brian