I had to buy it.
I love liqueur, and I love the idea of eating flowers.
But, sipping it chilled just doesn't seem to be doing it justice. I'm thinking it would be good as an ingredient in a dark chocolate ganache or cake. Maybe a white chocolate somethingorother....
I dunno.
What would you do with a sweet floral liqueur?
I love liqueur, and I love the idea of eating flowers.
But, sipping it chilled just doesn't seem to be doing it justice. I'm thinking it would be good as an ingredient in a dark chocolate ganache or cake. Maybe a white chocolate somethingorother....
I dunno.
What would you do with a sweet floral liqueur?