We went to the apple farm to pick apples (we're smart that way), but somehow came home with a quart of very tiny autumn raspberries, about a fourth of them just a little underripe. I figure they're good for about two days, tops.
Who's got a brilliant idea for what we should do with them other than sparking up spinach salads, plopping on cereal or into yogurt, and other stuff that'll use up a quarter-cup at a time? I don't do jam.
Maryn, who does bake, cook, and freeze
Who's got a brilliant idea for what we should do with them other than sparking up spinach salads, plopping on cereal or into yogurt, and other stuff that'll use up a quarter-cup at a time? I don't do jam.
Maryn, who does bake, cook, and freeze