Help me choose dinner...

I have some venison I'd like to use, so instead of using the other meats I have, I'd like to stick with that one, but how to make it???

Let's see...I have plenty of veggies - onions, red potatoes, red pepper, garlic, green beans, a fresh tomato from my tomato plants, corn, avocado, and mushrooms.

I also have just about anything I'd need for a sauce: broth, milk, butter, sour cream, a couple different cheeses


Any ideas on how to turn this venison into dinner?

Haha!

Cooked in beef broth and seasoned correctly, venison is Good Food!

Siddow - it's chopped steaks.
I chopped onion, some red pepper and some garlic. I put it inside the venison with some salt ,pepper, parsley and rosemary. wrapped them closed, put them in the oven.
In a skillet a sauteed onion, garlic, red potatoes and mushrooms in butter, added beef broth, simmered, then spooned over the venison in the oven.

It smells fantastic.

I'm boiling some ears of corn to go with it.

My husband hunts deer. I always end up with a lot of venison, and while I have a couple of standard dishes, I like to change it up. I just made this one up. I hope it doesn't suck.
I need some venison variety.

Now all we need is biscuits!

It. is. AWESOME!



I got my wheels turning just by posting/listing what I had in the fridge to work with.

I used some of the extra broth and made a gravy. Heavenly.



And this could easily be adapted to chicken - using chicken broth and either boneless breast or thighs.

If you love venison, then you wouldn't believe what I can do with the backstraps (those never last - they are the first things we cook after butchered).